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3 Must-have Experiences in Norway
People have been asking on my Patreon for years: Please make travel guides for Norway! After all, that’s my home country, right? Well, I’ve…
Captivated by Vietnam’s Prison Island: Tips for Enjoying Con Dao
During the French colonial era Côn Đảo Islands were made infamous for its penal facilities and the notorious “tiger cages”. Once regarded as “hell on…
Portugal’s Coffee: A Sumptuous and Delectable Treat
When we say coffee, Portugal isn’t always the first country that comes to mind. That’s why it shocked me the…
Tracing the Origin of Udon
Udon (饂飩, usually written as うどん) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is…
Chatting with Annisa from Jakarta
Another episode from my series in which I chat with interesting people around the globe.
This Is How I Kill Time at Airports
You turn up to the airport with plenty of time before your flight boards, only to discover, to your horror,…
Japan Travel Diary: Week 3
What about moving away from Tokyo a little? I’m standing in front of a famous canal in Osaka. It travels…
Everything You Need to Know About Shooting at Night
Unlike taking photos in the daytime, night photography requires you to be more methodical. You can’t simply press the shutter…